F*CK IT FOOD

If you follow my blog or know me, you know I am a from scratch baker and home cook. But I am not above what I like to call Fuck It food. This goes out of my normal of French homemade, gluten free dishes. Today I want to reach out to my All-American, Mclovin' it, canned food eatin' Pillsbury dough folks. 

I have a collection of recipes at home filled with FUCK IT food. This is the shit you eat when you don't give a fuck. You put on your pajamas and eat the hell out of this because fuck everyone. And a sponge worthy recipe if I may say so myself. 

So make this on days when everyone can go to hell. Eat the whole damn pan in self-loathing/liberation and don't even worry about the 10 lbs you feel like you gained. It's so worth it. 

*WARNING: THIS IS NOT GLUTEN FREE, HEALTHY, CLEAN, OR GROWN ON THE HOMESTEAD. THIS IS FUCK IT FOOD*

Ingredients

• 2 crescent roll packages. 
• 2 8oz pks of cream cheese
• 1 egg
• 1 TSP vanilla
• 1 cup sugar +1/2 for topping
• 2 TBSP Cinnamon

Instructions

Preheat the oven to 350 degrees. Using a hand mixer or a kitchen aid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.

Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
Spray a 9x13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.

On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.

Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.

Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.